Our Palo Santo comes from a tree species native to the dry forest of Ecuador, our homeland.

It has its own cycle with nature to only produce its magnificent aroma years after the branches have fallen naturally, resulting with the properties of an amazing natural healing. Ancient wisdom that we are using by the times of ancestors.

When you are buying our Palo Santo products, you are helping to maintain the protection of the dry tropical forest.

We are part of the reforestation program in Puerto Lopez. Our work helps to continue the traditional way of living of native people and to preserve nature.

The sustainability of Palo Santo wood is very important for us, we are natives and we protect Mother Nature.

We will only work with naturally dead branches and trunks, without cutting down any living trees, damaging the surrounding areas.

Thank you for supporting our work, and thank you for allowing us to share these gifts from Mother Earth.

We 100% believe in a sustainable way of life, that is why we are very conscious about what we use in our packaging. The resources we use are very well established in the UK, and we share same ethos, using recycled paper, cotton bags all from sustainable sources, biodegradable bags, and all the labels come from a print that use vegetable sustainable ink. Recycled cardboard boxes, sugarcane mailbags, biodegradable stickers....

It would be great if large companies use resources similar to the ones we use, it may be a bit more expensive, but it is worth it! Together we can help to maintain a beautiful ecosystem, protecting Mother Nature!

Cacao in Ecuador is an economically historic crop, with origins over 5,500 years ago in the Amazon, where it was used as food, currency, and medicine. Ecuador is the world's top producer of fine aroma cacao, a specific type with distinctive flavour and fragrance sought after by gourmet chocolate makers. Our Ancestors also considered Cacao a sacred resource in several rituals and ceremonies. We treat it with the same respect, ensuring everything is natural, sustainable, and exactly as nature intended it to be used.

Our mission is to produce and sell cocoa of ancestral agroforestry origin in a sustainable way, prioritising ecosystem conservation and consumer health. This implies the implementation of agricultural practises that minimise environmental impact and offer a high quality product.

Due to the geographical conditions of Ecuador and the richness of biological resources it possesses, the cocoa fruit that grows in this region is known for its intense flavour and aroma. Fine scented cocoa is defined by the richness of its flavours, which include intense and balanced chocolate bases. National aroma Fine Cocoa is known for its sweet and sour notes, delicate roasted flavours, fruity aroma, and floral notes. Thats why our chocolate presents a richness of aromas and deep sensory experience.