Our Palo Santo comes from a tree species native to the dry forest of Ecuador, our homeland.

It has its own cycle with nature to only produce its magnificent aroma, years after the branches  has fallen naturally, resulting with the properties of an amazing natural healing. Ancient wisdom that we are using by the times of ancestors.

When you are buying our Palo Santo products , you are helping to maintain the protection of the dry tropical forest, we are part of the reforestation program in Puerto Lopez. Our work helps to continue the traditional way of living of native people and preserve nature.

The sustainability of Palo Santo wood is very important for us, we are natives and we protect Mother Nature  and we will only work with naturally dead branches and trunks, without cutting down any living trees, damaging the surrounding area.

Thank you for supporting our work, and thank you for allowing us to share these gifts from mother Earth. we are part of the  reforestation program in Puerto Lopez that supports many families in the local communities. 

We believe 100% in a Sustainable way of life, thats why we are very conscious about what we use in our packing, the resources we use are very well established in the UK, and we share same ethos, using recycled paper, cotton bags from a sustainable source, biodegradable bags and all the labels come from a print that use vegetables Sustainable ink. Recycled Cardboard boxes, sugarcane mailbags, biodegradable stickers....

Would be great if all the big companies use our resources, it’s a bit more expensive, but is worth it!! Together we can help to maintain a beautiful ecosystem, protecting Mother Nature, we are part of this amazing planet!

THE MISSION IS TO PRODUCE AND MARKET COCOA OF ANCESTRAL AGROFORESTRY ORIGIN IN A SUSTAINABLE WAY, PRIORITIZING ECOSYSTEM CONSERVATION AND CONSUMER HEALTH. THIS IMPLIES THE IMPLEMENTATION OF AGRICULTURAL PRACTICES THAT MINIMIZE ENVIRONMENTAL IMPACT AND OFFER A HIGH QUALITY PRODUCT.

Due to the geographical conditions of Ecuador and the richness of biological resources it possesses, the cocoa fruit that grows in this region is known for its intense flavour and aroma. Fine scented cocoa is defined by the richness of its flavours, which include intense and balanced chocolate bases. National aroma Fine Cocoa is known for its sweet and sour notes, delicate roasted flavours, fruity aroma, and floral notes. Thats why our chocolate presents a richness of aromas and deep sensory experience.